VEGETARIAN EATERIES

Sushi Kitchen serves flavourful vegan food. No pungent plants, no MSG and no mock meat. Rice, porridge, noodles, spaghetti, salad and plant-based sushi are offered here. Himalaya rock salt, olive oil, sesame oil, homemade vegan mayonnaise and brown sugar are used.

Vegetables are cleaned thoroughly. Homemade biodegradable eco-enzyme is used for cleaning the restaurant.